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Whole Wheat Baking Cookbook

Whole Wheat Baking Cookbook — Free Stuff sweepstake
Expired
Prize
Value $0
Entry
Expires 11-30-2011
Added 10-14-2011
Sponsor Gold Medal
Type Free Stuff
Category Books
Publisher nxtbook.com
✦ Be the first to enter!

About This Sweepstake

Enter for your chance to win the Whole Wheat Baking Cookbook. No purchase necessary — just complete the official entry form for your shot at this prize. Open to eligible residents only; see official rules for full details and entry frequency.

Prize Details

You can download this book and print off great recipes from Gold Medal in their Whole Wheat Baking cookbook.

Official Rules Summary

Show full rules
NO PURCHASE NECESSARY. A purchase will not increase your chances of winning.

ELIGIBILITY: Open to legal residents who meet the age and residency requirements set by the sponsor. Void where prohibited.

SWEEPSTAKES PERIOD: See the official entry page for start and end dates.

HOW TO ENTER: Visit the official entry page and complete the entry form. See entry type for how often you may enter.

PRIZES: Grand Prize. Odds of winning depend on the number of eligible entries received.

WINNER SELECTION: Winner will be selected in a random drawing. Winner will be notified by the contact method provided at entry.

TAXES: All federal, state, and local taxes are the sole responsibility of the winner.

SPONSOR: Gold Medal.

Frequently Asked Questions

When does the Whole Wheat Baking Cookbook end?
The Whole Wheat Baking Cookbook ends on 11-30-2011. Enter before the deadline for your chance to win.
Who can enter the Whole Wheat Baking Cookbook?
1-99
What is the prize for the Whole Wheat Baking Cookbook?
Whole Wheat Baking Cookbook
How do I enter the Whole Wheat Baking Cookbook?
Click the Enter button on this page to visit the official entry form. See official rules for entry frequency details.
Is the Whole Wheat Baking Cookbook free to enter?
Yes — no purchase is necessary to enter the Whole Wheat Baking Cookbook. A purchase will not increase your chances of winning.

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