Giveaway

Old Farmers Almanac Recipe Contest
Expired
Prize
$ 250
Value
$500
Entry
Expires
01-29-2016
Added
12-02-2015
Type
Giveaway
About This Sweepstake
Enter for your chance to win the $ 250. No purchase necessary — just complete the official entry form for your shot at this prize. Open to eligible residents only; see official rules for full details and entry frequency.
Prize Details
Old Farmers Almanac Recipe Contest.Enter your original, unpublished recipe that fits the theme "Savory Pies."
Official Rules Summary
Show full rules
NO PURCHASE NECESSARY. A purchase will not increase your chances of winning.
ELIGIBILITY: Open to legal residents who meet the age and residency requirements set by the sponsor. Void where prohibited.
SWEEPSTAKES PERIOD: See the official entry page for start and end dates.
HOW TO ENTER: Visit the official entry page and complete the entry form. See entry type for how often you may enter.
PRIZES: $ 250. Approximate retail value: $500 USD. Odds of winning depend on the number of eligible entries received.
WINNER SELECTION: Winner will be selected in a random drawing. Winner will be notified by the contact method provided at entry.
TAXES: All federal, state, and local taxes are the sole responsibility of the winner.
SPONSOR: almanac.
Frequently Asked Questions
When does the Old Farmers Almanac Recipe Contest end?
The Old Farmers Almanac Recipe Contest ends on 01-29-2016. Enter before the deadline for your chance to win.
Who can enter the Old Farmers Almanac Recipe Contest?
1-99 Open to amateur cooks only.
What is the prize for the Old Farmers Almanac Recipe Contest?
$ 250. Approximate retail value: $500 USD.
How do I enter the Old Farmers Almanac Recipe Contest?
Click the Enter button on this page to visit the official entry form. See official rules for entry frequency details.
Is the Old Farmers Almanac Recipe Contest free to enter?
Yes — no purchase is necessary to enter the Old Farmers Almanac Recipe Contest. A purchase will not increase your chances of winning.
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⚠ Restrictions
Open to amateur cooks only.
Comments
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